Raymon Kim's Lemon Cream Chicken Steak

Chicken thigh steak with crispy exterior and tender interior, enhanced with the aroma of roasted lemon and a smooth cream sauce

Ingredients needed 2 servings

Recipe

Cooking tips

  • Press down firmly on the chicken with a spatula while grilling to ensure even heat distribution, resulting in a much crispier skin all around.
  • Roasting the lemon in the pan before squeezing it enhances the flavor and softens the tartness, making it more balanced and aromatic.

Recommended for

  • Those who want to enjoy tender and chewy chicken thigh steak in a unique and sophisticated way.
  • People looking for a fail-safe Western recipe that brings a restaurant-like atmosphere to home cooking.

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