Modu Recipe
Modu Recipe

Seonkyoung Longest Vietnamese Lemongrass Chicken

Chicken dish made by pan-cooking skin-on chicken thigh meat until crispy, then stir-frying it with lemongrass and fish sauce seasoning for a fragrant and deeply savory finish

25 minMeat & mainsDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • For the best texture, mince only the white base portion of the lemongrass very finely.
  • Cook the chicken skin-side first without touching it to make it crispy, and remove the excess oil before using.
  • Stir-fry the aromatic vegetables over high heat until fragrant, then add the sauce and reduce it.

Recommended for

  • Those who enjoy lemongrass aroma and sweet-salty fish sauce flavor.
  • Those who want to enjoy crispy stir-fried chicken thighs with rice.

Shop ingredients on Coupang(Ad)

chicken thigh meatlemongrassgarlicThai chili peppershallotfish sauceblack ground peppercilantrocucumbercooking oil

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