Seonkyoung Longest's Ground Beef Bulgogi Rice Bowl

Name: Seonkyoung Longest's Ground Beef Bulgogi Rice Bowl
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 450g ground beef; 1 onion; 10 garlic cloves; 1 large green onion; 4 tbsp Jin-ganjang; 2 tbsp mirim; 1 tbsp maesil syrup; 2 tbsp sugar; 1/2 tsp sesame oil; 1 tbsp cooking oil; a pinch of ground black pepper; a pinch of salt; a pinch of whole sesame seeds; 2 bowls of rice

A super-simple bulgogi rice bowl made by marinating ground beef in a sweet-savory bulgogi sauce and stir-frying it over high heat until sizzling, then serving it over rice.

15 min Difficulty Very easy Rice bowls

Main ingredients

ground beef onion garlic large green onion Jin-ganjang mirim maesil syrup sesame oil whole sesame seeds

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ground beef onion garlic large green onion Jin-ganjang mirim maesil syrup sesame oil whole sesame seeds

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Detailed recipe

Quick recipe

Cooking tips

Stir-fry until the liquid has boiled off and you hear a sizzling sound—this eliminates any gamey odor and brings out a smoky flavor.
For variation, top with a sunny-side-up egg or serve with lettuce or other leafy wraps.

Recommended for

Those who want to make a satisfying one-bowl meal in 15 minutes on a busy weeknight.
Those looking to use ground beef for an easy meal prep or rice bowl.

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Seonkyoung Longest's Ground Beef Bulgogi Rice Bowl

Main ingredients

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