Seonkyoung Longest's Ground Beef Bulgogi Rice Bowl
A super-simple bulgogi rice bowl made by marinating ground beef in a sweet-savory bulgogi sauce and stir-frying it over high heat until sizzling, then serving it over rice.
Ingredients needed 2 servings
Recipe
Cooking tips
- Stir-fry until the liquid has boiled off and you hear a sizzling sound—this eliminates any gamey odor and brings out a smoky flavor.
- For variation, top with a sunny-side-up egg or serve with lettuce or other leafy wraps.
Recommended for
- Those who want to make a satisfying one-bowl meal in 15 minutes on a busy weeknight.
- Those looking to use ground beef for an easy meal prep or rice bowl.
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