Main ingredients
beef brisketonioncarrotmushroomgreen onionminced garlicred chili pepperpremium soy saucemirinsesame oil
Jung Ho-young's Instant Beef Bulgogi
A quick and easy instant beef bulgogi made in just 5 minutes using a versatile soy sauce base—no marinating required.
Ingredients needed 2 servings
Recipe
Cooking tips
- Before cooking, gently pat the beef dry with kitchen paper to remove excess moisture—this helps prevent the characteristic gamey odor.
- The pre-made bulgogi sauce can be cooled and stored in the refrigerator for use as a versatile seasoning in various braised dishes or even royal tteokbokki.
Recommended for
- Those who want to quickly prepare a main side dish without the hassle of marinating meat ahead of time.
- Anyone seeking a universally loved golden recipe for sweet-savory bulgogi that appeals to all ages and tastes.
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