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Modu Recipe

Jung Ho-young's Beef Katsudon

A savory, tender, sweet-and-salty Japanese-style beef rice bowl ready in just 5 minutes

Ingredients needed 1 servings

Recipe

Cooking tips

  • For the authentic katsudon texture, let the onions cook down thoroughly until soft and saucy—this enhances the dish’s signature smooth richness.
  • Use thinly sliced cuts like chadol-bapgi or bulgogi-grade sirloin; these stay tender and absorb seasoning quickly without becoming tough.
  • When eating, avoid mixing everything together. Instead, gently break the egg yolk and use it to coat the beef or rice for a richer, creamier mouthfeel.

Recommended for

  • Those seeking a hearty, delicious meal with minimal time and ingredients during a busy day.
  • Home cooks who want to recreate the sweet, salty, juicy beef rice bowl from a Japanese restaurant.

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