Main ingredients 🥩
beefminced garlicstarchpickled ginger
Oh Se-deuk's Super Simple Beef Rice Bowl
A speedy one-dish meal where thinly sliced beef is stir-fried with garlic, then seasoned with water, sugar, and a starch slurry before being piled onto rice and garnished with pickled ginger.
🙋 Recommended for
- ⭐ Those who want to make a beef rice bowl quickly with minimal seasoning and ingredients
- ⭐ Those who want to whip up a satisfying one-bowl meal in just 10 minutes on a busy weeknight
- ⭐ Those who love the combination of tangy-spicy pickled ginger with beef
Ingredients needed 🛒1 servings
- thinly sliced beef 150g
- minced garlic 1 tbsp
- sugar 1 tsp
- salt a pinch
- starch powder 1 tsp
- pickled ginger a moderate amount
- cooked rice 1 bowl
- cooking oil 1 tbsp
Recipe 🍳
- Slice the beef into bite-sized thin pieces.
- Heat a pan with cooking oil and sauté the minced garlic until fragrant, taking care not to burn it.
- When the garlic smells aromatic, add the beef and stir-fry quickly over high heat.
- Once the outside of the meat is cooked, lower the heat and pour in just enough water to cover the bottom, letting it simmer briefly to draw out the meat juices.
- Season with salt and sugar to taste for a clean, balanced flavor.
- Mix starch and water in a 1:1 ratio to make a slurry. Gradually pour it into the pan while stirring to thicken the sauce to the desired consistency.
- Serve rice in a bowl, top generously with the beef and sauce, and finish with a garnish of sharp, tangy pickled ginger.
- Sauté oil and garlic in a pan, then add beef and cook the surface.
- Pour in water, bring to a boil, season with salt and sugar, and thicken with starch slurry.
- Pour the beef sauce over rice and top with pickled ginger to finish.
Cooking tips 💡
- If the garlic burns it turns bitter, so if the pan is too hot, add the beef immediately to lower the temperature.
- Adding all the starch slurry at once can cause clumps, so reduce the heat slightly and pour it in gradually while stirring.
- Pickled ginger effectively balances the richness and greasiness of the beef, so it's highly recommended to serve it together.
Shop ingredients on Coupang(Ad)
You might also like
Jung Ho-young's Beef Katsudon
A savory, tender, sweet-and-salty Japanese-style beef rice bowl ready in just 5 minutes
beefonionsojusoy sauceegg
5-minute mealone-bowl mealultra-simple
Lee Yeon-bok's Beef Rice Bowl
A beef rice bowl that uses the authentic Chinese 'hua' technique to lock in the meat's juices and surrounds it with egg for an incredibly tender texture.
beefsoy sauceeggstarchgreen onion
meat dish중식비법one-bowl meal
Solo Cooking God's Soy Sauce Chicken Rice Bowl
A hearty Japanese-style rice bowl topped with chicken thighs that are crispy on the outside and moist inside, glazed in a sweet and savory special soy sauce seasoning.
Chicken thighsDark soy sauceTonkatsu sauceMinced garlicChives
One-bowl mealSweet and saltyMeat dish
Baek Jong-won's Chicken Rice Bowl
Grilled chicken with its own fat until golden and flavorful, topped with a savory-sweet sauce and soft egg for a rich, Japanese-style one-bowl meal
chickeneggoniongreen onion
quick and easysweet and saltyone-bowl meal
Seungwoo Dad's Chicken Deopbap
A moist Japanese-style chicken and egg rice bowl where chicken thighs, onions, and leeks are stir-fried until golden brown to maximize natural sweetness.
chicken thigh meatoniongreen onioneggoyster mushroom
super easyone-bowl mealhome meal
Jung Ho-young's Pork Donburi
A simple Japanese-style pork donburi made by simmering thinly sliced pork and onions in a custom sweet-savory sauce, then serving over rice.
porkonioneggmirinsake
easyrice thiefone-bowl meal