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Modu Recipe

Oh Se-deuk's Super Simple Beef Rice Bowl

A speedy one-dish meal where thinly sliced beef is stir-fried with garlic, then seasoned with water, sugar, and a starch slurry before being piled onto rice and garnished with pickled ginger.

Ingredients needed 1 servings

Recipe

Cooking tips

  • If the garlic burns it turns bitter, so if the pan is too hot, add the beef immediately to lower the temperature.
  • Adding all the starch slurry at once can cause clumps, so reduce the heat slightly and pour it in gradually while stirring.
  • Pickled ginger effectively balances the richness and greasiness of the beef, so it's highly recommended to serve it together.

Recommended for

  • Those who want to make a beef rice bowl quickly with minimal seasoning and ingredients.
  • Those who want to whip up a satisfying one-bowl meal in just 10 minutes on a busy weeknight.
  • Those who love the combination of tangy-spicy pickled ginger with beef.

Shop ingredients on Coupang(Ad)

beefminced garlicstarchpickled ginger

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