Modu Recipe
Modu Recipe

Sung Si-kyung's Beef Rice Bowl

A Japanese-style gyudon with sweet and savory tsuyu-based sauce, simmered with beef and onion, served over rice.

20 minRice bowlsDifficulty Easy

Ingredients needed 1 servings

Recipe

Cooking tips

  • Ginger helps remove any gamey smell from the beef, so be sure to add minced ginger or ginger powder.
  • Instead of onsen tamago, you can just add an egg yolk and mix it in for a moist and tender texture.

Recommended for

  • Those who want to easily and quickly recreate a neat restaurant-style Japanese gyudon at home.
  • Those who want to complete a sweet and savory one-bowl meal on a busy day.

Shop ingredients on Coupang(Ad)

beef (bulgogi cut)oniontsuyucooking wineginger powderegg

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