Aha Bujang's Crispy Seared Bulgogi Rice Bowl
Beef seared crisp over high heat in a hot pan, then coated with an all-purpose bulgogi sauce and topped with pungent wasabi for a bulgogi rice bowl.
Ingredients needed 2 servings
Recipe
Cooking tips
- Overcooking the meat makes it tough, so quickly sear the outside over high heat, add the sauce, and reduce it in a short time.
- Simmering grilled vegetables in the broth infuses the sauce with natural sweetness and a deep smoky flavor.
- Adding a small amount of pungent wasabi and eating it with the bulgogi lets you enjoy it without greasiness.
Recommended for
- Those who prefer the combination of crisp stir-fried meat texture and clean wasabi.
- Those who want to make a neat bulgogi rice bowl with a restaurant-style all-purpose soy sauce.
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