Aha Bujang's Crispy Seared Bulgogi Rice Bowl

• beef (for bulgogi) 300g
• steamed rice 2 bowls
• all-purpose bulgogi sauce 4 tbsp
• large green onion, a little
• wasabi, a little
• sesame seeds, a little
• sesame oil, a little
• [all-purpose bulgogi sauce ingredients] water 6 cups, Jin-ganjang 1 cup, mirim 1/2 cup, cheongju 1 cup, whole black peppercorns 1 tbsp, sugar 1/2 cup, grilled onion/large green onion/carrot/radish/cheongyang chili pepper/garlic, etc.

Recipe 🍳

Cooking tips 💡

• Overcooking the meat makes it tough, so quickly sear the outside over high heat, add the sauce, and reduce it in a short time.
• Simmering grilled vegetables in the broth infuses the sauce with natural sweetness and a deep smoky flavor.
• Adding a small amount of pungent wasabi and eating it with the bulgogi lets you enjoy it without greasiness.

Recommended for 🙋

• ⭐Those who prefer the combination of crisp stir-fried meat texture and clean wasabi.
• ⭐Those who want to make a neat bulgogi rice bowl with a restaurant-style all-purpose soy sauce.