Seonkyoung Longest Mongolian Minced Beef Stir-fry
Sweet, salty, and spicy Mongolian beef made by stir-frying minced beef with Shaoxing wine and coating it in a special spicy soy sauce
Ingredients needed 3 servings
Recipe
Cooking tips
- When stir-frying the beef, make sure all the moisture evaporates and the beef fries in its own fat until crispy so the seasoning adheres well.
- Pouring the sauce around the edge of the pan instead of the center instantly enhances the savory flavor and wok hei from the heat.
- Add the scallions just before turning off the heat so they cook lightly in the residual heat, preserving their crunchy texture and vibrant color.
Recommended for
- Those who want to make a beef dish with intense wok flavor and spicy, sweet, savory taste in a short time.
- Those who want to enjoy a hearty one-bowl meal served over rice.
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