Seonkyoung Longest Mongolian Minced Beef Stir-fry

Name: Seonkyoung Longest Mongolian Minced Beef Stir-fry
Cook time: 20 min
Total time: 20 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 450g minced beef; 8 cloves garlic; 2 bunches scallions; 2 tbsp Shaoxing wine (or cheongju/cooking wine); 1/4 cup Jin-ganjang; 1/4 cup water; 1/4 cup sugar; 1-2 tbsp sambal sauce (or chili sauce); 1 tsp cornstarch; a pinch of black pepper; 1 tbsp cooking oil; a pinch of sesame seeds; a drizzle of sesame oil

Sweet, salty, and spicy Mongolian beef made by stir-frying minced beef with Shaoxing wine and coating it in a special spicy soy sauce

20 min Difficulty Easy Meat & mains

Main ingredients

minced beef garlic scallions Jin-ganjang Shaoxing wine sambal sauce starch sesame oil

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minced beef garlic scallions Jin-ganjang Shaoxing wine sambal sauce starch sesame oil

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Quick recipe

Cooking tips

When stir-frying the beef, make sure all the moisture evaporates and the beef fries in its own fat until crispy so the seasoning adheres well.
Pouring the sauce around the edge of the pan instead of the center instantly enhances the savory flavor and wok hei from the heat.
Add the scallions just before turning off the heat so they cook lightly in the residual heat, preserving their crunchy texture and vibrant color.

Recommended for

Those who want to make a beef dish with intense wok flavor and spicy, sweet, savory taste in a short time.
Those who want to enjoy a hearty one-bowl meal served over rice.

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