Aha Bujang's Savory Broth Bulgogi Rice Bowl
A bulgogi rice bowl where beef is simmered gently in a savory bulgogi sauce with minced garlic, green onion, and Miwon, served with prepared mustard.
Ingredients needed 2 servings
Recipe
Cooking tips
- Turn off the heat while the beef still has a slight pink hue to maintain a tender texture, rather than cooking it 100% through.
- Mixing the prepared mustard into the bulgogi broth and eating it with rice enhances the appetite.
- A homemade chili vinegar sauce made by cooking off the alcohol in mirim and adding lemon juice and cheongyang chili pepper adds a refreshing touch.
Recommended for
- Those who enjoy mixing rice with moist bulgogi broth.
- Those who want to savor the tender, soft texture of beef with the flavor accent of prepared mustard.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Seonkyoung Longest's Pork Bulgogi Rice Bowl
- Seonkyoung Longest's Ground Beef Bulgogi Rice Bowl
- Aha Bujang's Crispy Seared Bulgogi Rice Bowl
- Aha Bujang's Soybean Sprout Bulgogi
- Yoon Yi-ryeon's Kongnamul Bulgogi
- Seungwoo Dad's Chicken Rice Bowl
- Solo Cooking God Mixed Sauce Bean Sprout Bulgogi
- Ttukdak Hyung's Chain-Style Bean Sprout Bulgogi
- Sung Si-kyung's Bean Sprout Bulgogi
- Baek Jong-won's Kongnamul Bulgogi
