Modu Recipe
Modu Recipe

Seonkyoung Longest Sichuan-Style Pork and Pepper Stir-Fry

A spicy Sichuan-style pork and pepper stir-fry made by stir-frying julienned pork tenderloin and crisp jalapenos over high heat.

18 minMeat & mainsDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Toasting and grinding the Sichuan pepper in advance brings out its aroma well.
  • Remove the seeds from the jalapenos and julienne them to a similar size as the pork for even cooking.
  • Avoid overcooking the peppers over high heat and leave them slightly crisp for the best texture.

Recommended for

  • Those who want to quickly make a spicy pepper stir-fry at home.
  • Those looking for a side dish that goes well with flower buns, rice, or noodles.

Shop ingredients on Coupang(Ad)

pork tenderloincornstarchShaoxing winedark soy sauceblack peppercooking oilgarlicgingerSichuan pepperjalapenosoyster saucesesame oilwhole sesame seeds

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