Yeo Kyung-ok's Bok Choy Pork Stir-Fry
A high-value Chinese-style dish featuring tender, thinly sliced pork loin stir-fried with fragrant seasonings and served over blanched bok choy that glistens with a glossy sheen.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding a splash of vegetable oil and a pinch of salt to boiling water when blanching bok choy helps preserve its vivid green color and enhances shine.
- Coating the blanched cabbage with a very thin layer of starch prevents moisture from leaking out even after standing, keeping the dish clean and fresh-looking throughout.
- Slicing pork loin thinly and stir-frying it with Chinese seasonings results in a low-fat, clean-tasting dish that’s neither dry nor greasy—making it an economical yet delicious premium-style meal.
Recommended for
- Those who want to recreate the ambiance of a high-end Chinese restaurant using affordable ingredients.
- People who enjoy the satisfying combination of lean, stir-fried pork and crisp bok choy in a fresh, no-grease way.
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