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Seonkyoung Longest's Kung Pao Chicken
A Chinese-style stir-fried chicken dish combining spicy dried red chili peppers, numbing Sichuan peppercorns, and savory peanuts
chicken breastdark soy sauce (laochou)Shaoxing winebaking sodacornstarch
spicy stir-fryhearty one-bowl mealguest entertaining
Seonkyoung Longest's nakji-bokkeum
A spicy nakji-bokkeum made by rubbing Korean small octopus (nakji) with salt to clean it, marinating it in a gochujang seasoning, quickly stir-frying it over high heat with vegetables, and serving it over blanched soybean sprouts.
Korean small octopus (nakji)gochujangchili powdersoy saucerice Jocheong
spicy stir-fryhigh-heat cookingserved with soybean sprouts
Seonkyoung Longest Sichuan-Style Pork and Pepper Stir-Fry
A spicy Sichuan-style pork and pepper stir-fry made by stir-frying julienned pork tenderloin and crisp jalapenos over high heat.
pork tenderloincornstarchShaoxing winedark soy sauceblack pepper
spicy stir-frywok dishrice side dish