This Man's Cook Spicy Perilla Pepper Pork Stew
Pan-fried ground pork with dry sherry to eliminate any off-flavors, then simmered with spicy perilla peppers and soy-based seasoning for an exceptional side dish.
Ingredients needed 3 servings
Recipe
Cooking tips
- Cutting the spicy perilla peppers in half allows the seasoning to penetrate deeply and shortens cooking time. The seeds won’t scatter messily, so there’s no need to forcibly remove them.
- Avoid using store-bought mirin or cooking wine—they tend to be overly sweet and can throw off the balance of the dish. Always use clean, crisp dry sherry for best results.
- Since this is a ground meat stew, sprinkling black sesame may cause the sauce to look messy. Instead, enhance the dish with just sesame oil for a clean, aromatic finish.
Recommended for
- Those who need a surefire side dish to quickly finish a bowl of rice when lacking appetite.
- People sensitive to pork odors seeking a clean, high-quality braising technique.
- Anyone looking for a satisfying, long-lasting side dish for a week’s worth of packed lunches.
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