This Man's Cook Spicy Perilla Pepper Pork Stew

Recipe 🍳

Cooking tips 💡

• Cutting the spicy perilla peppers in half allows the seasoning to penetrate deeply and shortens cooking time. The seeds won’t scatter messily, so there’s no need to forcibly remove them.
• Avoid using store-bought mirin or cooking wine—they tend to be overly sweet and can throw off the balance of the dish. Always use clean, crisp dry sherry for best results.
• Since this is a ground meat stew, sprinkling black sesame may cause the sauce to look messy. Instead, enhance the dish with just sesame oil for a clean, aromatic finish.