Main ingredients 🥩
porkoniongarliclard oildoubanjianggochugaru
Yeo Kyung-ok's Sichuan-Style Bulgogi Stir-Fry
A Sichuan-style stir-fried pork dish marinated in spicy doubanjiang and seasoned with fragrant lard oil, delivering a tender texture and rich umami depth.
🙋 Recommended for
- ⭐ Those who enjoy a unique, fiery twist on Chinese-style bulgogi
- ⭐ Those looking to maximize the tender texture and savory richness of stir-fried pork using lard oil
Ingredients needed 🛒2 servings
- pork shoulder, moderate amount
- half onion
- 3–4 cloves garlic
- 2 tablespoons lard oil
- meat seasoning 1 tablespoon
- doubanjiang 1 tablespoon
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