Yeo Kyung-ok's Sichuan-Style Bulgogi Stir-Fry
A Sichuan-style stir-fried pork dish marinated in spicy doubanjiang and seasoned with fragrant lard oil, delivering a tender texture and rich umami depth.
Ingredients needed 2 servings
Recipe
Cooking tips
- When marinating the pork, adding lard oil first helps the fat seep deep into the meat, resulting in a more tender texture when stir-fried.
- For a bolder spiciness, consider adding sliced green chili peppers or dried chilies to the stir-fry.
Recommended for
- Those who enjoy a unique, fiery twist on Chinese-style bulgogi.
- Those looking to maximize the tender texture and savory richness of stir-fried pork using lard oil.
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