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Seonkyoung Longest's Sichuan Chili Oil Wontons

Freshly boiled wontons topped with a numbing homemade Sichuan chili oil and black vinegar sauce, a classic Chinese appetizer

Ingredients needed 4 servings

Recipe

Cooking tips

  • Always use a heatproof bowl when pouring hot oil.
  • Toast hua jiao in a dry pan for 2 minutes and grind to bring out the numbing aroma of the official recipe.
  • Leftover homemade chili oil can be stored at room temperature for up to 30 days according to official guidance.

Recommended for

  • Those who want to make restaurant-style numbing and spicy chili oil wontons at home.
  • Those who want to transform store-bought frozen dumplings or wontons into a unique and elegant dish.

Shop ingredients on Coupang(Ad)

wontonsSichuan hua jiaocooking oilgarlicgingerlarge green onionThai chili powderChinese black vinegarsoy saucesugarcilantrosesame seeds

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