Lee Yeon-bok's Cabbage and Pork Stir-fry
A nutritious and healthy dish made by quickly stir-frying sweet and crunchy cabbage with savory pork in Chinese style.
Ingredients needed 2 servings
Recipe
Cooking tips
- Cabbage shrinks a lot when stir-fried, so using a generous amount is fine.
- When stir-frying vegetables, avoid shaking the pan too vigorously to prevent ingredients from splattering; gently stir with a spatula.
- If it's too bland, you can add oyster sauce to taste. For a spicy kick, add chili oil to enhance the flavor.
Recommended for
- Those who want a light and healthy meal that is easy to digest.
- Those who want to deliciously use leftover cabbage and pork scraps in the fridge.
- Those who want to easily enjoy a blood sugar-controlling or diet meal.
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