Seonkyoung Longest's Deungchon-Style Spicy Mushroom Kalguksu Shabu-Shabu

Ingredients needed 🛒4 servings

• Broth: 8 cups water, 1 piece kelp (5 inches x 5 inches), 57g soup anchovies
• Spicy seasoning: 1 tbsp Jin-ganjang, 1 tbsp fish sauce, 1 tbsp mirim, 2 tsp doenjang, 2 tsp gochujang, 1 tbsp gochugaru, 2 tbsp minced garlic, 1 tsp beef dashida (optional)
• Dipping sauce: 4 tbsp mat-ganjang, 3 tbsp rice vinegar, a little prepared wasabi (optional)
• Mat-ganjang substitute: 4 tbsp regular Jin-ganjang and 3 tbsp sugar
• Assorted mushrooms 450–900g
• 1 onion
• 225g potato
• 6 large green onions
• 2 serrano peppers (optional)
• 170g minari
• 170g leafy greens such as napa cabbage or crown daisy
• 450g beef for shabu-shabu
• 1–2 servings fresh kalguksu noodles
• Fried rice: 2 cups cold rice, 1/3 cup minced carrot, 1/3 cup minced minari, 1 egg, 1 tbsp sesame oil, 1 tsp sesame seeds, a little salt and pepper

Recipe 🍳