Solo Cooking God's Creamy Mushroom Kalguksu
A fusion noodle dish that combines anchovy kalguksu ramen with milk, a small amount of doenjang, and gochujang to create a rich, creamy, and savory flavor rivaling high-quality cream pasta.
Ingredients needed 1 servings
Recipe
Cooking tips
- When adding the pastes and stir-frying the meat, if the heat is too high, the seasoning can burn black before the meat cooks. Always maintain medium-low heat.
- Adding all of the anchovy powder seasoning at once may make it too salty, so add only half first and adjust to taste after cooking.
- At the end, instead of black pepper, sprinkle 1 tablespoon of perilla seed powder. It blends with the cream sauce to create an even more savory Korean-style flavor.
Recommended for
- For those who want to enjoy a unique, thick, cream pasta-like noodle dish instead of regular soup kalguksu.
- For those curious about the exquisite fusion sauce flavor that harmonizes the smoothness of milk with Korean soybean and chili pastes.
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