Aha Bujang's Daejeon-Style Spicy Kalguksu

Ingredients needed 🛒1 servings

• kalguksu noodles 200g
• water 1L
• broth tea bag 1
• anchovy dashida 1/2 tbsp
• chili pepper powder 1 tbsp
• spicy chili pepper powder 1/2 tbsp
• minced garlic 1 tbsp
• gochujang 1 tbsp
• black pepper a pinch
• egg 1
• water 1 tbsp (for beating egg)
• large green onion as needed
• crushed dried seaweed as needed
• whole sesame seeds as needed (crushed)
• crown daisy as needed

Recipe 🍳

Cooking tips 💡

• When beating the egg, add 1 tbsp of water and use a sieve to drop it into the broth so the egg particles don't clump and become fluffy.
• Crush the whole sesame seeds by rubbing them between your hands to release a rich, nutty aroma throughout the broth.
• As the noodles cook, starch is released and the broth naturally thickens, so you need to control the heat well.

Recommended for 🙋

• ⭐Those who like spicy, thick jang kalguksu-style noodle dishes.
• ⭐Those who want to quickly make and eat something on a rainy day or when craving a spicy broth.