Main ingredients
kalguksu noodlesanchovy dashidachili pepper powderminced garlicgochujangegglarge green onioncrushed dried seaweedwhole sesame seedscrown daisy
Aha Bujang's Daejeon-Style Spicy Kalguksu
Daejeon-style jang kalguksu with a rich anchovy broth, spicy kick from gochujang and chili pepper powder, topped with fluffy egg and crown daisy
Ingredients needed 1 servings
Recipe
Cooking tips
- When beating the egg, add 1 tbsp of water and use a sieve to drop it into the broth so the egg particles don't clump and become fluffy.
- Crush the whole sesame seeds by rubbing them between your hands to release a rich, nutty aroma throughout the broth.
- As the noodles cook, starch is released and the broth naturally thickens, so you need to control the heat well.
Recommended for
- Those who like spicy, thick jang kalguksu-style noodle dishes.
- Those who want to quickly make and eat something on a rainy day or when craving a spicy broth.
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Seonkyoung Longest's Deungchon-Style Spicy Mushroom Kalguksu Shabu-Shabu
- Aha Bujang's Daejeon-style Stir-fried Webfoot Octopus
- Aha Bujang's Daejeon-style Beef Gukbap
- Ttukdak Hyung's Spicy Odeng Kalguksu
- Solo Cooking God Spicy Soybean Paste Kalguksu
- Ttukdak Hyung's Spicy Water Dropwort Kalguksu
- Seonkyoung Longest Spicy Jang Kalguksu
- Solo Cooking God's Spicy Beef Rice Noodle Soup
- Baek Jong-won's Super Simple Chicken Kalguksu
- This Man's Cook Kimchi Jangkalguksu
