Ttukdak Hyung's Dongchon Shabu Kalguksu
Enjoy Dongchon Shabu Kalguksu with spicy broth, watercress, mushrooms, and beef, plus stir-fried rice at the end.
Ingredients needed 3 servings
Recipe
Cooking tips
- Boiling green chili peppers whole prevents seeds from dispersing, keeping the broth clean and clear.
- For stir-fried rice, use broth with as few solids as possible to avoid a sticky texture.
Recommended for
- Those who want to enjoy Dongchon Shabu Kalguksu at home with a course of shabu-shabu, kalguksu, and stir-fried rice.
- People who love bold, spicy broths rich in watercress and mushroom aroma.
- Those seeking a satisfying, well-balanced meal featuring shabu-shabu beef, kalguksu noodles, and fresh watercress.
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