Modu Recipe
Modu Recipe

Aha Bujang's Deungchon Shabu Kalguksu

A hearty, spicy broth loaded with minari, mushrooms, and beef, enjoyed as a course that ends with kalguksu noodles and fried rice

30 minSoups & stewsDifficulty Normal

Ingredients needed 3 servings

Recipe

Cooking tips

  • Minari becomes tough if boiled too long, so it's best to blanch it briefly and scoop it out to eat.
  • Adding a small amount of chicken stock gives it a deep, savory flavor like the restaurant version.

Recommended for

  • Those who love spicy, rich broth dishes.
  • Those who want to enjoy a satisfying course from shabu-shabu to kalguksu and fried rice.

Shop ingredients on Coupang(Ad)

minarioyster mushroomsbeef (thinly sliced beef short plate, etc.)kalguksu noodlesdoenjanggochujanggochugaruminced garlicJin-ganjang

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