Modu Recipe
Modu Recipe

Seonkyoung Longest Chicken Karaage

Karaage made by marinating chicken thigh meat in ginger, garlic, soy sauce, sake, and mirim, then coating with starch and deep-frying until crispy

Ingredients needed 4 servings

Recipe

Cooking tips

  • Do not make a batter with the starch; coat each piece individually and shake off the excess to keep the crust crispy
  • Do not add too much at once; frying in 2-3 batches helps maintain the oil temperature
  • After frying, drain on a wire rack or paper towels and serve immediately with salad greens

Recommended for

  • Those who want to make Japanese-style fried chicken that is crispy outside and juicy inside.
  • Those who want to enjoy karaage as a beer snack or treat.

Shop ingredients on Coupang(Ad)

chicken thigh meatgingergarlicsoy saucesakemirimcornstarchcabbageblack peppercooking oillemonKewpie mayonnaise

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Jung Ho-young's Chicken Karaage30 minEasyMeat & mains
  2. Shin Dong-min's Chicken Karaage Donburi25 minNormalRice bowls
  3. Aha Bujang's Karaage Chicken25 minEasyMeat & mains
  4. Sung Si-kyung's Karaage50 minNormalMeat & mains
  5. Jang Ho-jun's Beef Karaage20 minNormalMeat & mains
  6. Shin Dong-min's Salt Karaage40 minNormaldrinking snack
  7. Ttukdak Hyung's Gyuniku Karaage55 minNormalMeat & mains
  8. Seungwoo Dad's Karaage Donburi25 minNormalRice bowls
  9. Ttukdak Hyung's Beef Karaage Donburi25 minNormalRice bowls
  10. Choi Kang-rok's Karaage Again40 minNormaldrinking snack