Shin Dong-min's Chicken Karaage Donburi
A crispy chicken karaage donburi with scallion fritters and a refreshing yuzu sauce, offering a satisfyingly crunchy exterior and tender interior.
Ingredients needed 1 servings
Recipe
Cooking tips
- Do not fully submerge the chicken in batter—only lightly coat the surface to maintain crispiness; otherwise, the crust will become too thick and soggy.
- Add the scallions just before the chicken is fully cooked to allow their subtle aroma to blend into the dish and reduce greasiness.
- The key to the perfect balance lies in combining light soy sauce and yuzu juice in a 1:2 ratio for a bright, tangy, and refreshing flavor profile.
Recommended for
- Those who want to recreate a restaurant-style crispy-on-the-outside, tender-on-the-inside chicken karaage donburi at home.
- People looking to enjoy a unique fried dish with a refreshing sauce and aromatic scallion flavor.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
