Aha Bujang's Karaage Chicken

Cooking tips 💡

• Use only about 1 tbsp of seasoning per 1kg of chicken to avoid over-salting and achieve the right flavor.
• Make the batter thin, not thick, to achieve a light and crispy texture.
• Maintain high heat while frying to prevent the oil temperature from dropping.

Recommended for 🙋

• ⭐Those who want to fry restaurant-style karaage at home.
• ⭐Those who want to cook chicken quickly without a long marinating time.