Aha Bujang's Karaage Chicken
Crispy homemade chicken fried after a quick massage with a special seasoning powder
Ingredients needed 3 servings
Recipe
Cooking tips
- Use only about 1 tbsp of seasoning per 1kg of chicken to avoid over-salting and achieve the right flavor.
- Make the batter thin, not thick, to achieve a light and crispy texture.
- Maintain high heat while frying to prevent the oil temperature from dropping.
Recommended for
- Those who want to fry restaurant-style karaage at home.
- Those who want to cook chicken quickly without a long marinating time.
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