Seungwoo Dad's Karaage Donburi
Crispy fried chicken coated in potato starch and egg white, then marinated in a sweet and savory kkanpung sauce for a tender texture, served over rice.
Ingredients needed 1 servings
Recipe
Cooking tips
- Handle the starch coating gently to avoid it peeling off; this ensures a white, crispy exterior.
- Letting the crispy chicken soak in the sauce for about 5 minutes allows the coating to absorb the sauce, making it tender and well-integrated with the rice.
- This starch frying method has the advantage of not failing even if you add the chicken before the oil is fully heated.
Recommended for
- Those who want to make crispy and tender chicken karaage at home without fail.
- Those looking for a chicken donburi with a sweet and savory sauce that kids love.
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