Modu Recipe
Modu Recipe

Sung Si-kyung's Karaage

Crispy Japanese-style fried chicken made by coating soy sauce, garlic, and ginger-marinated chicken thighs in starch and double-frying them.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Resting for 1 minute after the first fry allows heat to penetrate to the center, sealing in juices and making the second fry even crispier.
  • After adding the chicken to the oil, do not disturb it until the coating has set to prevent it from coming off.
  • Mixing in cake flour improves flavor, while dusting the outside with potato starch maximizes crispiness.

Recommended for

  • Those who want to make izakaya-style karaage at home.
  • Those looking for crispy, juicy fried chicken that pairs well with beer.

Shop ingredients on Coupang(Ad)

chicken thighscheongju (Korean rice wine)soy sauceminced garlicminced gingercurry powderpotato starchcake flourlemon

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