Shin Dong-min's Salt Karaage
A clean-tasting shio karaage brined in a cheongju salt solution, using medium heat to cook the inside and high heat for a crispy surface
Ingredients needed 3 servings
Recipe
Cooking tips
- Adjust medium-heat frying time based on size: about 3 minutes 30 seconds for large pieces and 3 minutes for small pieces.
- Shaping the chicken skin to wrap around the meat helps retain juices and makes the surface crispier.
- Serving with lemon juice, cheongyang chili pepper, and cilantro makes the rich flavor much fresher.
Recommended for
- Those who like non-spicy, clean-tasting karaage.
- Those who want to recreate restaurant-style texture at home by frying at medium and high temperatures.
- Those looking for a clean chicken snack to pair with beer or highball.
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