Modu Recipe
Modu Recipe

Ttukdak Hyung's Gyuniku Karaage

Japanese-style beef karaage where beef is seasoned with sesame oil and garlic, deep-fried until crispy, and served with kkwarigochu peppers.

55 minMeat & mainsDifficulty Normal

Ingredients needed 2 servings

Recipe

Cooking tips

  • Mix 200g beef with 30g large green onion, 1 tablespoon minced garlic, 1 tablespoon cheongju, 1 tablespoon sesame oil, 0.3 tablespoon seasoned salt, 3 tablespoons all-purpose flour, 3 tablespoons starch powder, and 40g egg yolk.
  • Mix 60g egg white with 3 tablespoons starch powder, then coat the kkwarigochu peppers.

Recommended for

  • Those who want to enjoy the harmony of crispy fried beef karaage and kkwarigochu peppers.
  • Those looking for a hearty main dish to enjoy with rice as a satisfying meal.
  • Those who want to try a unique fried dish with a savory sauce.

Shop ingredients on Coupang(Ad)

beeflarge green oniongarlicall-purpose flourstarch powderegg yolkegg whitekkwarigochumayonnaise

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