Modu Recipes

Ttukdak Hyung's Gyunikku Karaage

Japanese-style fried beef, seasoned with sesame oil and garlic, fried until crispy, and served with blistered chili peppers.

🙋 Recommended for

  • ⭐ Those who want to enjoy the combination of crispy fried beef karaage and shishito peppers.
  • ⭐ Those looking for a main dish that can be enjoyed as a hearty meal with rice.
  • ⭐ Those who want to taste an exotic fried dish with a savory sauce.

Ingredients needed 🛒2 servings

  • Beef: 200g
  • Green onion: 30g
  • Minced garlic: 1 tablespoon
  • Cheongju (rice wine): 1 tablespoon
  • Sesame oil: 1 tablespoon
  • Seasoned salt: 0.3 tablespoon
  • Flour: 3 tablespoons
  • Starch powder: 3 tablespoons
  • Egg yolk: 40g
  • Egg white: 60g
  • Japanese scallion
  • Mayonnaise: 3 tablespoons
  • Worcestershire sauce: 3 tablespoons
  • Whole grain mustard: 0.5 tablespoon
  • Rice
  • Cabbage: 70g
  • Shichimi
  • Pickled ginger

Recipe 🍳

  1. Mix 200g of beef with the following ingredients: 200g beef, 30g green onion, 1 tablespoon minced garlic, 1 tablespoon cheongju, 1 tablespoon sesame oil, 0.3 tablespoon seasoned salt, 3 tablespoons flour, 3 tablespoons starch powder, 40g egg yolk.
  2. In 60g of egg white, mix in 3 tablespoons of starch powder, then add and coat the Japanese scallions.
  3. Fry the karaage and Japanese scallions in cooking oil until golden brown.
  4. Mix the following ingredients to make the sauce: 3 tablespoons mayonnaise, 3 tablespoons Worcestershire sauce, 0.5 tablespoon whole grain mustard.
  5. Serve over rice for completion! Rice, 70g cabbage, karaage, fried Japanese scallions, sauce, shichimi, pickled ginger.
  1. Season beef with green onions, garlic, sesame oil, flour, starch, and egg yolk; coat shishito peppers with egg white and starch.
  2. Deep-fry the beef karaage and shishito peppers until golden brown; make a special sauce with mayonnaise and Worcestershire sauce.
  3. Serve the fried karaage and shishito peppers over rice with cabbage, sauce, shichimi, and pickled ginger.

Cooking tips 💡

  • When frying beef cubes (gyunikugarage) and Korean chili peppers, fry in batches without overcrowding the pan to ensure a crispy texture.

Shop ingredients on Coupang(Ad)

BeefGreen onionGarlicSesame oilFlourStarch powderEgg yolkEgg whiteJapanese scallionMayonnaise
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