Ttukdak Hyung's Gyuniku Karaage

Name: Ttukdak Hyung's Gyuniku Karaage
Cook time: 55 min
Total time: 55 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 200g beef; 30g large green onion; 1 tablespoon minced garlic; 1 tablespoon cheongju; 1 tablespoon sesame oil; 0.3 tablespoon seasoned salt; 3 tablespoons all-purpose flour; 3 tablespoons starch powder (for beef batter); 40g egg yolk; 60g egg white; 3 tablespoons starch powder (for kkwarigochu coating); kkwarigochu (amount undisclosed); 3 tablespoons mayonnaise; 3 tablespoons Worcestershire sauce; 0.5 tablespoon whole-grain mustard; rice (amount undisclosed); 70g cabbage; shichimi (amount undisclosed); pickled ginger (amount undisclosed)

Japanese-style beef karaage where beef is seasoned with sesame oil and garlic, deep-fried until crispy, and served with kkwarigochu peppers.

55 min Difficulty Normal Meat & mains

Main ingredients

beef large green onion garlic all-purpose flour starch powder egg yolk egg white kkwarigochu mayonnaise

Shop ingredients on Coupang(Ad)

beef large green onion garlic all-purpose flour starch powder egg yolk egg white kkwarigochu mayonnaise

Jang Ho-jun's Beef Karaage

Tender ground beef coated in a special soy sauce seasoning and starch, then fried crispy Japanese-style meat fry

20 minNormalMeat & mains

Beef sirloinBeef chuck flap tailEggGreen onionMinced garlic

Meat dishBeer snackCrispy outside, tender inside

Sung Si-kyung's Karaage

Crispy Japanese-style fried chicken made by coating soy sauce, garlic, and ginger-marinated chicken thighs in starch and double-frying them.

50 minNormalMeat & mains

chicken thighscheongju (Korean rice wine)soy sauceminced garlicminced ginger

beer snackcrispy outside, moist insidecrispy

Detailed recipe

Quick recipe

Cooking tips

Mix 200g beef with 30g large green onion, 1 tablespoon minced garlic, 1 tablespoon cheongju, 1 tablespoon sesame oil, 0.3 tablespoon seasoned salt, 3 tablespoons all-purpose flour, 3 tablespoons starch powder, and 40g egg yolk.
Mix 60g egg white with 3 tablespoons starch powder, then coat the kkwarigochu peppers.

Recommended for

Those who want to enjoy the harmony of crispy fried beef karaage and kkwarigochu peppers.
Those looking for a hearty main dish to enjoy with rice as a satisfying meal.
Those who want to try a unique fried dish with a savory sauce.

Jung Ho-young's Chicken Karaage

An incredible combination of crispy exterior and juicy interior in Japanese-style fried chicken, paired with a spicy-sour aioli sauce

30 minEasyMeat & mains

chicken thighssoy saucemirinpickled gingertempura flour

Japanesebeer snackkids' snack

Seungwoo Dad's Karaage Donburi

Crispy fried chicken coated in potato starch and egg white, then marinated in a sweet and savory kkanpung sauce for a tender texture, served over rice.

25 minNormalRice bowls

chickenpotato starcheggonionscallions

kids snackone-bowl mealhome meal