Modu Recipe
Modu Recipe

Ttukdak Hyung's Beef Karaage Donburi

A unique Japanese-style rice bowl with thinly sliced beef fried until crispy, tossed with crunchy shredded cabbage and a sweet-salty mayo sauce.

Ingredients needed 1 servings

Recipe

Cooking tips

  • You don't need expensive cuts; thinly sliced affordable beef like bulgogi meat or top blade will become tender with a crispy exterior when fried.
  • When frying the karaage, add the pieces one by one with chopsticks to prevent them from clumping together, maximizing crispiness.

Recommended for

  • Those who want to experience a different, savory beef karaage instead of the usual chicken.
  • Those who want to enjoy a restaurant-style donburi with crunchy cabbage, crispy beef, and a sweet-sour sauce.

Shop ingredients on Coupang(Ad)

beefgreen oniongarlicmirinsesame oilseasoned saltflourpotato starcheggshishito pepperscabbagemayonnaiseWorcestershire saucewhole grain mustard

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