Ttukdak Hyung's Beef Karaage Donburi

Cooking tips 💡

• You don't need expensive cuts; thinly sliced affordable beef like bulgogi meat or top blade will become tender with a crispy exterior when fried.
• When frying the karaage, add the pieces one by one with chopsticks to prevent them from clumping together, maximizing crispiness.

Recommended for 🙋

• ⭐Those who want to experience a different, savory beef karaage instead of the usual chicken.
• ⭐Those who want to enjoy a restaurant-style donburi with crunchy cabbage, crispy beef, and a sweet-sour sauce.