Sung Si Kyung's Meatballs
Juicy handmade meatballs made by mixing beef and pork in a golden ratio, stuffed with a chunk of cheese, and pan-fried until crispy on the outside and moist inside.
Ingredients needed 4 servings
Recipe
Cooking tips
- Using only beef can make the meatballs dry, so mixing in some pork helps retain juicy fat and a tender texture.
- Adding too much starch can make the meat texture dull and turn it fish-cake-like, so stick to exactly 2 tablespoons.
- When cooking covered over low heat, any cheese that leaks out will crisp up on the pan bottom like scorched rice; sticking this crispy cheese onto the meatballs maximizes the flavor.
Recommended for
- Those who want proper handmade meatballs packed with protein and bursting with juices.
- Those looking for a beer snack with stretchy cheese or a nutritious snack for kids.
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