Maeil Matna Caramel Banana Toast
A home café toast with homemade caramel sauce, soft scrambled eggs, and banana for a delightful treat
Ingredients needed 1 servings
Recipe
Cooking tips
- When boiling the caramel sauce, do not stir to help the sugar dissolve; instead, gently swirl the pot to prevent crystallization.
- Cook the scrambled eggs only to 80-90% doneness, keeping them moist, to make the overall texture of the toast even softer.
- Pressing the center of the bread to create a well helps the scrambled eggs and banana topping stay in place without falling off.
Recommended for
- Those who want to easily enjoy a visually appealing café-style dessert at home.
- Those who prefer the sweet and salty combination of sweet banana and soft egg toast.
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