Seungwoo Dad's Homemade Meatballs

Cooking tips 💡

• Using only beef can make them tough, and only pork can result in a less satisfying texture, so a 1:1 mix is best.
• When using a stainless steel pan, preheat it sufficiently until it starts to smoke to prevent the meat from sticking to the bottom.
• If the meatballs are too large, the outside will burn before the inside is cooked, so it's easier to make them small, bite-sized portions.
• Continuous cooking over high heat will burn the outside, so lower the heat to medium or below immediately after adding the meat.

Recommended for 🙋

• ⭐Those who want to prepare a tender, juicy meat dish for children's side dishes or snacks.
• ⭐Those who want to use a single dough to create various dishes like pasta, rice bowls, or braised dishes.
• ⭐Those who want to perfectly capture the umami of meat through pan control and preheating techniques.