Jung Ho-young's Caramel Walnuts
Blanching walnuts in boiling water removes their bitter taste, then coating them with sugar syrup and butter creates a restaurant-style caramel walnut with maximum crunch.
Ingredients needed 3 servings
Recipe
Cooking tips
- Blanching walnuts once removes their characteristic bitterness, leaving behind a much richer, more savory flavor.
- When coating with caramel, stir the pan constantly and adjust the heat carefully to avoid burning the syrup.
- The final butter not only adds a rich aroma but also prevents the walnuts from clumping too tightly together after cooling.
Recommended for
- Parents looking for nutritious snacks for children or wishing to create elegant homemade gift boxes.
- Those seeking a crunchy topping for wine pairings, bratwurst cheese, or fresh salads.
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