Seonkyoung Longest's Bulgogi Banh Mi

Cooking tips 💡

• When cooking the bulgogi, do not overcrowd the pan; cook in batches to prevent moisture from forming and to achieve a good charred flavor.
• The radish and carrot pickles should be marinated for at least 30 minutes to fully develop their tangy-sweet flavor and crunchy texture.

Recommended for 🙋

• ⭐Those who want to serve unique finger food or sandwiches at home parties or group gatherings.
• ⭐Those who want to enjoy bulgogi in a creative and easy combination.