Main ingredients
beef for bulgogiVietnamese baguetteradishcarrotcucumberjalapeñocilantrosoy saucehoneymirimsesame oilminced garlicgrated oniongrated pearmayonnaiseMaggi seasoning saucevinegarsesame seeds
Seonkyoung Longest's Bulgogi Banh Mi
A sandwich generously filled with sweet and savory Korean-style bulgogi, tangy radish and carrot pickles, and fresh vegetables in a baguette.
Ingredients needed 3 servings
Recipe
Cooking tips
- When cooking the bulgogi, do not overcrowd the pan; cook in batches to prevent moisture from forming and to achieve a good charred flavor.
- The radish and carrot pickles should be marinated for at least 30 minutes to fully develop their tangy-sweet flavor and crunchy texture.
Recommended for
- Those who want to serve unique finger food or sandwiches at home parties or group gatherings.
- Those who want to enjoy bulgogi in a creative and easy combination.
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