Seonkyoung Longest's Egg Banh Mi

Name: Seonkyoung Longest's Egg Banh Mi
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 banh mi baguette; 2 eggs; 1 scallion; a little cilantro; 1 tbsp butter; a little chili sauce; 1/2 tsp salt; 1/4 tsp sugar; a little black pepper

A Vietnamese-style egg sandwich featuring a crispy-on-the-outside, soft-on-the-inside banh mi baguette filled with savory egg omelet and cilantro.

15 min Difficulty Easy Salads & light meals

Main ingredients

banh mi baguette eggs scallions cilantro butter chili sauce

Ingredients needed

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banh mi baguette eggs scallions cilantro butter chili sauce

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1 servings

Recipe

Lightly toast the banh mi baguette in a preheated oven or air fryer until the outside is crispy.
Prepare a special Vietnamese-style seasoning by mixing salt, sugar, and black pepper.
Crack 2 eggs into a bowl, add the chopped scallion and a little of the prepared seasoning, and beat well.
Melt butter in a heated pan, pour in the egg mixture, and cook until golden like an omelet.
Slice the toasted baguette lengthwise and lightly spread butter on the inside.
Fill the baguette generously with the golden egg omelet and cilantro.
Add sriracha or Vietnamese chili sauce to taste for extra spiciness and serve.

Toast the baguette until crispy, then slice it open and spread butter inside.
Mix eggs with scallion and seasoning, then cook in a pan until golden.
Fill the bread with the cooked egg, cilantro, and chili sauce to finish.

Cooking tips

If you don't have a Vietnamese baguette, you can substitute a regular soft baguette or sandwich roll.
Using plenty of butter when cooking the eggs enhances the rich, savory flavor.

Recommended for

Those who want to enjoy the flavors of a Vietnamese street sandwich at home.
Those who want a unique and easy brunch with eggs and bread.

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Seonkyoung Longest's Egg Banh Mi

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