Main ingredients
pork shouldergreen oniononioncarrotgreen chili pepperminced garlicminced gingersoy sauceoyster saucedoenjangmirinjochung rice syrupsesame oilpeppertoasted sesame seeds
Kim Dae-seok's Pork Ttukbaegi Bulgogi
A hearty clay pot stew featuring tender pork shoulder, a rich thick broth, and a clean, savory flavor achieved by using half a spoon of doenjang to eliminate any gamey odor.
Ingredients needed 3 servings
Recipe
Cooking tips
- When buying pork at a butcher shop, request that it be sliced thinly to a thickness of 3mm—this ensures better absorption of marinade and a more tender texture.
- The half-tablespoon of doenjang in the marinade is the key secret: it eliminates the pork’s gaminess and adds deep, savory flavor.
- Store leftover marinade in an airtight container in the refrigerator; it will stay fresh for 3–4 days and can be reused for future cooking.
Recommended for
- Those craving a warm, rich, and hearty soup-based meat dish on chilly days.
- Home cooks looking to create a satisfying, budget-friendly main course using pork shoulder.
- Anyone interested in a foolproof method for making flavorful, non-gamy pork bulgogi with a deliciously savory marinade.
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