Modu Recipes

Ttukdak Hyung's Bulgogi Bake

A large warehouse store-style bulgogi sandwich made by hollowing out hogi bread, baking it with melted cheese, and filling it with stir-fried beef bulgogi.

🙋 Recommended for

  • ⭐ Those who miss the savory and hearty bulgogi bake from warehouse stores
  • ⭐ Those who want a filling and special toast or sandwich for a busy morning or weekend lunch
  • ⭐ Those who love the foolproof combination of bread, meat, and cheese

Ingredients needed 🛒1 servings

  • 1 hogi bread (or elongated hot dog bun)
  • Generous amount of mozzarella cheese
  • 120g seasoned beef bulgogi
  • 1/4 onion
  • A pinch of crushed pepper

Recipe 🍳

  1. Cut a slit down the middle of the hogi bread or hollow out the inside deeply to make room for the filling.
  2. Sprinkle a little mozzarella cheese on the top and inside of the bread, then bake in a preheated 160°C (320°F) oven for 7 minutes until golden.
  3. In a pan, add sliced onion and seasoned beef bulgogi, then stir-fry over high heat until the oil and moisture from the meat have completely evaporated.
  4. Once the meat is cooked, turn off the heat, add an appropriate amount of mozzarella cheese, and let it melt gently using residual heat, then mix together.
  5. Sprinkle crushed pepper over the meat mixture to taste, adding spiciness and cutting the richness.
  6. Fill the hollow space of the oven-baked hogi bread tightly with the cheese-coated bulgogi, leaving no gaps.
  1. Hollow out the hogi bread, sprinkle with cheese, and bake at 160°C for 7 minutes.
  2. Stir-fry beef bulgogi and onion in a pan until dry, then mix in cheese to melt.
  3. Fill the baked bread cavity tightly with the bulgogi mixture.

Cooking tips 💡

  • Baking the bread interior with cheese first creates a coating that prevents the bread from getting soggy from the meat juices.
  • If the bulgogi is too watery, it will be difficult to maintain the bake shape, so be careful not to burn it and stir-fry until completely dry.
  • You can also use an air fryer instead of an oven to bake the bread, achieving the same crispy exterior and soft interior texture.

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Hogi breadMozzarella cheeseBeef bulgogiOnion
Ttukdak Hyung's Bulgogi Bake | 모두의 레시피