Ttukdak Hyung's Bulgogi Bake
A large warehouse store-style bulgogi sandwich made by hollowing out hogi bread, baking it with melted cheese, and filling it with stir-fried beef bulgogi.
Ingredients needed 1 servings
Recipe
Cooking tips
- Baking the bread interior with cheese first creates a coating that prevents the bread from getting soggy from the meat juices.
- If the bulgogi is too watery, it will be difficult to maintain the bake shape, so be careful not to burn it and stir-fry until completely dry.
- You can also use an air fryer instead of an oven to bake the bread, achieving the same crispy exterior and soft interior texture.
Recommended for
- Those who miss the savory and hearty bulgogi bake from warehouse stores.
- Those who want a filling and special toast or sandwich for a busy morning or weekend lunch.
- Those who love the foolproof combination of bread, meat, and cheese.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Seonkyoung Longest Coconut Lemongrass Pork Vietnamese Rice Noodle Salad
- Ttukdak Hyung's Hanwoo Bulgogi Hot Dog
- Ttukdak Hyung's Rotisserie Chicken Bake
- Oh Se-deuk's Bassak Bulgogi Philly Cheese Sandwich
- Raymon Kim's Banana Pancakes with Bacon
- Baek Jong-won's Bulgogi Burger
- Solo Cooking God's Glass Noodles Bulgogi
- Seonkyoung Longest's Spicy Ground Meat Bulgogi
- Solo Cooking God's Glass Noodles Pork Bulgogi
- Seungwoo Dad's Doenjang Pork Jowl Bulgogi
