Ttukdak Hyung's Bulgogi Bake

Recipe 🍳

Cooking tips 💡

• Baking the bread interior with cheese first creates a coating that prevents the bread from getting soggy from the meat juices.
• If the bulgogi is too watery, it will be difficult to maintain the bake shape, so be careful not to burn it and stir-fry until completely dry.
• You can also use an air fryer instead of an oven to bake the bread, achieving the same crispy exterior and soft interior texture.

Recommended for 🙋

• ⭐Those who miss the savory and hearty bulgogi bake from warehouse stores.
• ⭐Those who want a filling and special toast or sandwich for a busy morning or weekend lunch.
• ⭐Those who love the foolproof combination of bread, meat, and cheese.