Ttukdak Hyung's 3 Pork Dough Recipes

Name: Ttukdak Hyung's 3 Pork Dough Recipes
Cook time: 55 min
Total time: 55 min
Yield: 2 servings
Cuisine: Korean
Ingredients: pork: 1.8kg; large green onion: 100g; Jin-ganjang: 100ml; cooking wine: 50ml; sugar: 5 tablespoons; minced garlic: 2 tablespoons; oyster sauce: 2 tablespoons; sesame oil: 2 tablespoons; black pepper: 0.5 tablespoon

A hearty pork dough dish made by mixing ground pork with large green onion and garlic, then stir-frying or grilling to enjoy with rice.

55 min Difficulty Normal Rice bowls

Main ingredients

pork large green onion Jin-ganjang garlic oyster sauce

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pork large green onion Jin-ganjang garlic oyster sauce

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Ttukdak Hyung's All-Purpose Batter Eggplant Fry

Thinly sliced eggplant topped with all-purpose meat batter for a maximized crispy-outside, tender-inside texture—a unique twist on fried eggplant.

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Seungwoo Dad's Miso-Glazed Eggplant and Pork Stir-fry

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2 servings

Recipe

Grind 1.8kg of pork in an electric grinder.
To the ground pork, add 100g of large green onion, 100ml of Jin-ganjang, 50ml of cooking wine, 5 tablespoons of sugar, 2 tablespoons of minced garlic, 2 tablespoons of oyster sauce, 2 tablespoons of sesame oil, and 0.5 tablespoon of black pepper. Mix well to make a dough.
[Stir-fried Rice Bowl] Heat cooking oil in a pan and stir-fry an appropriate amount of the dough. In another pan, heat cooking oil, beat eggs, and make scrambled eggs. Place the stir-fried pork, scrambled eggs, and large green onion over rice, then drizzle with teriyaki sauce to finish.
[Garlic Scape Fried Rice] Heat cooking oil in a pan, add 400g of the dough and 100g of garlic scapes, and stir-fry. Then add 200g of rice, seasoned salt, and 1 tablespoon of Jin-ganjang, and stir-fry to finish.
[Tteokgalbi] Add 130g of breadcrumbs to 1kg of the dough and mix. Shape into patties. Heat cooking oil in a pan and grill the patties on both sides, or bake in a 190°C oven for 20 minutes. Serve on hamburger buns with ketchup, mayonnaise, lettuce, cheese, and a fried egg.

Grind the pork and mix with large green onion, soy sauce, cooking wine, sugar, garlic, oyster sauce, sesame oil, and black pepper to make a dough.
Heat cooking oil in a pan and stir-fry the dough, or scramble eggs and place over rice.
Alternatively, mix breadcrumbs into the dough to make patties and serve on hamburger buns.

Cooking tips

If the meat is too thick and not cooking through, add water, cover with a lid, and cook slowly over low heat.
If pan-grilling is cumbersome, you can bake in a 190°C oven for 20 minutes.

Recommended for

Recommended for those looking for a versatile pork dough recipe that can be used in various ways.
Great for those who want to make a hearty rice dish that everyone from kids to adults will love.
Suitable for those who want to easily enjoy a delicious pork dish at home.

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Ttukdak Hyung's 3 Pork Dough Recipes

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