Ttukdak Hyung's 3 Pork Dough Recipes

A hearty pork dough dish made by mixing ground pork with large green onion and garlic, then stir-frying or grilling to enjoy with rice.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If the meat is too thick and not cooking through, add water, cover with a lid, and cook slowly over low heat.
  • If pan-grilling is cumbersome, you can bake in a 190°C oven for 20 minutes.

Recommended for

  • Recommended for those looking for a versatile pork dough recipe that can be used in various ways.
  • Great for those who want to make a hearty rice dish that everyone from kids to adults will love.
  • Suitable for those who want to easily enjoy a delicious pork dish at home.

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