Ttukdak Hyung's 3 Pork Dough Recipes
A hearty pork dough dish made by mixing ground pork with large green onion and garlic, then stir-frying or grilling to enjoy with rice.
Ingredients needed 2 servings
Recipe
Cooking tips
- If the meat is too thick and not cooking through, add water, cover with a lid, and cook slowly over low heat.
- If pan-grilling is cumbersome, you can bake in a 190°C oven for 20 minutes.
Recommended for
- Recommended for those looking for a versatile pork dough recipe that can be used in various ways.
- Great for those who want to make a hearty rice dish that everyone from kids to adults will love.
- Suitable for those who want to easily enjoy a delicious pork dish at home.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.