Aha Bujang's Beef Bulgogi Porridge

Name: Aha Bujang's Beef Bulgogi Porridge
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 200g cooked rice; 300g beef (for bulgogi); 100g radish; 200g shrimp; onion, as needed; 1 tbsp Jin-ganjang; 1 tbsp white sugar; 1 tbsp minced garlic; 1 tsp fish sauce; 1 tsp beef dashida; 0.5 tsp Miwon; 1 tbsp sesame oil; fried shallots, as needed; ground black pepper, as needed

A hearty, special porridge topped with sweet-savory beef bulgogi, fish sauce, and crispy fried shallots

45 min Difficulty Easy Rice bowls

Main ingredients

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Quick recipe

Cooking tips

Season the bulgogi slightly on the salty side so that when mixed with the mild porridge, the overall seasoning is perfectly balanced.
Adding crispy fried shallots or garlic chips as a garnish provides a crunchy contrast to the soft texture of the porridge, adding an enjoyable twist.

Recommended for

Those who want a hearty and delicious special porridge topped with meat instead of a plain, bland porridge.
Those who enjoy hearty dishes with rich flavors enhanced by fish sauce and bulgogi toppings.

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Aha Bujang's Beef Bulgogi Porridge

Main ingredients

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