Oh Se-deuk's Bassak Bulgogi Philly Cheese Sandwich
A fusion Philly cheesesteak sandwich where Korean-style bassak bulgogi, spicy cheongyang peppers, and savory cheese come together fantastically.
Ingredients needed 1 servings
Recipe
Cooking tips
- The meat itself is already well-seasoned with pepper, soy sauce, etc., so no additional salt or pepper is needed.
- A pro tip is to cut the cheongyang peppers into large pieces rather than chopping them too finely, as they can become messy and overly spicy.
- After adding the cheese, covering the pan with a lid will help it melt much faster and more smoothly using residual heat.
Recommended for
- Those who want to enjoy a unique fusion sandwich or brunch menu simply at home.
- Those who love the combination of rich, savory cheese and the clean spiciness of cheongyang peppers.
- Those who want to use home shopping bassak bulgogi to make a fancy Western-style snack.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Sung Si-kyung's Beef Cheese Sandwich
- Park Joon-woo's Salmon Dill Cream Cheese Sandwich
- Striker Chef's Crispy Cheese Sandwich
- Ttukdak Hyung's Bulgogi Sandwich
- Oh Se-deuk's Bassak Bulgogi Yukjeon
- Ttukdak Hyung's Leftover Galbi Marinade Crispy Bulgogi
- Oh Se-deuk's Crispy Bulgogi Yak Gochujang
- This Man's Cook Grilled Beef with Charred Flavor
- Maeil Matna Cranberry Chicken Sandwich
- Sung Si-kyung's Ham and Cheese Scrambled Egg Sandwich
