Jung Ji-sun's Air Fryer Menbosa
Chef Jung Ji-sun's recipe for menbosa, baked crisp and light in an air fryer without frying in oil.
Ingredients needed 2 servings
Recipe
Cooking tips
- Blending all the shrimp will result in a texture similar to fish cake, so be sure to finely chop about half with a knife to maintain a chewy, springy texture.
- The crusts of bread become very hard when cooked, so always trim them off to ensure a soft, pleasant mouthfeel.
Recommended for
- Those who find fried dishes too greasy and prefer lighter Chinese-style meals.
- Home cooks looking to quickly prepare gourmet Chinese dishes using an air fryer.
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