Modu Recipe
Modu Recipe

Sung Si-kyung's Grilled Pork Back Ribs

Pork back ribs coated in a special marinade and starch powder, then baked in an oven or air fryer until crispy outside and moist inside, without soaking to remove blood.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Even without a long blood-soaking step, seasoning slightly on the salty side and coating with starch ensures moist, odor-free ribs.
  • Adding cumin or paprika powder imparts a subtle Western or Chinese-style aroma that enhances the meat's flavor.

Recommended for

  • Those who want to make impressive pork rib dishes easily without the complicated blood-soaking process.
  • Those who want a finger-food snack that's crispy outside and moist inside.

Shop ingredients on Coupang(Ad)

pork back ribsJin-ganjang (Korean all-purpose soy sauce)oyster saucemirinminced garliccuminpotato starch

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