Sung Si-kyung's Grilled Pork Back Ribs

• 500g pork back ribs
• 1.5 tbsp Jin-ganjang (Korean all-purpose soy sauce)
• 1 tbsp oyster sauce
• 1 tbsp mirin
• 1 tbsp sugar
• 1 tbsp minced garlic
• a pinch of salt
• a pinch of black pepper
• 0.5 tbsp cumin (or paprika powder)
• 3 tbsp potato starch

Recipe 🍳

Cooking tips 💡

• Even without a long blood-soaking step, seasoning slightly on the salty side and coating with starch ensures moist, odor-free ribs.
• Adding cumin or paprika powder imparts a subtle Western or Chinese-style aroma that enhances the meat's flavor.

Recommended for 🙋

• ⭐Those who want to make impressive pork rib dishes easily without the complicated blood-soaking process.
• ⭐Those who want a finger-food snack that's crispy outside and moist inside.