Aha Bujang's Yangnyeom Galbi-gui

• 1 kg beef short ribs (or LA galbi)
• 300 g onion
• 1 kiwi
• 1 cup Jin-ganjang
• 5–6 cups water
• 1 cup sugar
• 2 tbsp minced garlic
• 1/2 tbsp Miwon
• 1/2 tbsp seasoned salt
• 1/2 tsp black pepper
• 1 tbsp sesame seeds
• 1 tbsp sesame oil
• a little chopped large green onion
• a little pine nuts

Recipe 🍳

Cooking tips 💡

• For a clean, subtle flavor, use a 1:6 ratio of soy sauce to water; for a stronger sweet-salty taste, adjust to 1:5.
• When pan-frying, the marinade can burn easily, so start on low heat, then after flipping, slightly increase the heat and finish with residual heat.
• Use kiwi for tougher cuts of meat; for tender, high-quality cuts, you can omit the kiwi.

Recommended for 🙋

• ⭐Those who want to grill soy-marinated beef short ribs at home without fail.
• ⭐Those looking for the golden ratio of galbi marinade to enjoy with the whole family on holidays or special occasions.