Main ingredients
pastabeef tendontomato sauceonioncarrotcelerygarlic
Raymon Kim's Shinjuku Tomato Pasta
A fusion tomato pasta made by slowly simmering beef tendon (shinjuku) that has been thoroughly rinsed of blood with vegetables and chicken stock, resulting in a chewy texture and rich umami depth.
Recommended for
- Those who want to try a new and distinctive textured gourmet fusion pasta
- Fans of deep, hearty tomato sauce based on long-simmered beef broth
- People looking to enjoy beef tendon in a novel Western-style way beyond steamed or stewed preparations
Ingredients needed 2 servings
- pasta for 2 servings (200g)
- beef tendon (shinjuku) 300g
- store-bought tomato sauce 1 can (400g)
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