Aha Bujang's maekom samgyeopsal tomato pasta
This pasta elevates its flavor by adding a special spicy sauce made with green grapes and prunes, along with grilled pork belly, to a rich tomato sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- The spicy sauce uses the natural sweetness of green grapes and prunes without any added sugar to create a clean, spicy flavor.
- Arugula should be topped raw at the very end of cooking to preserve its unique refreshing aroma and texture.
Recommended for
- Those who want to enjoy a spicy and savory dish instead of a common tomato pasta.
- Those who want to experience a unique combination of savory pork belly and tomato sauce.
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