Kim Ho-yoon's Seafood Tomato Pasta

Cooking tips 💡

• Squid and shrimp become tough if overcooked, so it's best to remove them after flavoring with wine and add them back at the end.
• If you don't have clam broth or bisque sauce at home, you can substitute 1 teaspoon chicken stock, 1 teaspoon oyster sauce, and peperoncino.
• Performing the mantecare step—drizzling olive oil and stirring just before turning off the heat—prevents the sauce and pasta from separating and helps achieve the right consistency.

Recommended for 🙋

• ⭐Those who want to enjoy an authentic pasta that combines the umami of seafood with the freshness of tomatoes.
• ⭐Those who want to present a restaurant-style, elegant noodle dish at home on a special day.