Kim Ho-yoon's Seafood Tomato Pasta
An Italian-style pescatore pasta featuring fresh seafood, chopped tomatoes, and a rich broth
Ingredients needed 1 servings
Recipe
Cooking tips
- Squid and shrimp become tough if overcooked, so it's best to remove them after flavoring with wine and add them back at the end.
- If you don't have clam broth or bisque sauce at home, you can substitute 1 teaspoon chicken stock, 1 teaspoon oyster sauce, and peperoncino.
- Performing the mantecare step—drizzling olive oil and stirring just before turning off the heat—prevents the sauce and pasta from separating and helps achieve the right consistency.
Recommended for
- Those who want to enjoy an authentic pasta that combines the umami of seafood with the freshness of tomatoes.
- Those who want to present a restaurant-style, elegant noodle dish at home on a special day.
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