Shin Dong-min Michelin-Style Tomato Pasta
A fine dining style pasta made by simmering fresh tomatoes and roasting them to extract deep umami and bright acidity, without using canned tomatoes.
Ingredients needed 2 servings
Recipe
Cooking tips
- Use yellow tomatoes for rich umami and red tomatoes for bright acidity in a 4:6 ratio—this creates perfect balance without needing sugar.
- The sauce must be heated above 90 degrees Celsius so that the starch in the pasta activates and absorbs the sauce properly, preventing separation.
- Add plenty of salt when cooking the pasta to help proteins coagulate, resulting in a firmer, chewier texture.
Recommended for
- Those who are dissatisfied with store-bought tomato sauces and want to recreate the fresh, authentic taste of a professional restaurant.
- Individuals looking to learn how to prepare a special, refined Italian fine dining dish to impress guests.
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