Main ingredients
spaghettitomato saucebaconbird's eye chiliminced garlicwhite winechicken stockstracciatella cheeseolive oilparsley
Kim Ho-yoon's Arrabbiata Tomato Pasta
A tomato pasta with white wine deglazing and spicy chili pepper flavor
Ingredients needed 1 servings
Recipe
Cooking tips
- Store-bought tomato sauce tends to splatter when boiled over high heat, so simmer it gently over medium-low heat to keep it neat.
- Pouring in white wine and scraping up the browned bits from the pan allows the deep flavors of the bacon and garlic to permeate the entire sauce.
Recommended for
- Those who prefer a non-greasy, spicy, and clean-tasting tomato pasta.
- Those who want to achieve a deep, restaurant-quality flavor using store-bought sauce.
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