Seungwoo Dad's Clear Tomato Pasta

Name: Seungwoo Dad's Clear Tomato Pasta
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 serving pasta; clear tomato essence, enough to cook the pasta in the pan with a little liquid; 4 cloves garlic; 1/4 onion; olive oil, enough to coat the bottom of the pan; white wine or cheongju, a small amount for deglazing; fine salt, to taste; white pepper, to taste

A clean oil pasta finished by sautéing garlic and onion, deglazing with cheongju, then cooking the pasta in a clear tomato essence

20 min Difficulty Normal Noodles & bunsik

Main ingredients

pasta tomato garlic onion olive oil cheongju white pepper

Shop ingredients on Coupang(Ad)

pasta tomato garlic onion olive oil cheongju white pepper

Did you cook this?

How did it turn out when you followed this recipe?

Your cooking experience helps everyone find recipes they can trust.

Loading cooking feedback…

Seungwoo Dad's Clear Tomato Gazpacho

A clear, chilled tomato soup made by blending tomatoes, basil, and garlic without water, then slowly straining overnight.

12 hrEasySoups & stews

tomatoescherry tomatoesbasilgarlic

summer delicacycool dishunique dish

Aha Bujang's maekom samgyeopsal tomato pasta

This pasta elevates its flavor by adding a special spicy sauce made with green grapes and prunes, along with grilled pork belly, to a rich tomato sauce.

25 minNormalNoodles & bunsik

pasta noodleswhole tomatoespork bellyonionbutter

unique dishsuper simplespicy flavor

Ingredients needed 1 servings

1 serving pasta
clear tomato essence, enough to cook the pasta in the pan with a little liquid
4 cloves garlic
1/4 onion
olive oil, enough to coat the bottom of the pan
white wine or cheongju, a small amount for deglazing
fine salt, to taste
white pepper, to taste

Recipe

Bring a pot of water to a boil, add salt, and cook the pasta about 2 minutes less than the package directions.
Slice the garlic and finely mince the onion as small as possible.
Add olive oil to a pan, add the sliced garlic, and sauté until fragrant.
Add the minced onion and sauté just until it starts to turn translucent, before it browns.
Add a small amount of white wine or cheongju to deglaze the pan and cook off the alcohol.
Add the tomato essence and the pasta (cooked 2 minutes less) and simmer together so the pasta absorbs the tomato flavor.
When the pasta is cooked to your liking and the sauce has reduced to a light coating, season with salt and white pepper and plate.

Cook the pasta 2 minutes less than the package directions, and prep the garlic and onion.
Sauté the garlic and onion in olive oil, then deglaze with cheongju.
Simmer the tomato essence and pasta together to finish cooking, then season with salt and white pepper.

Cooking tips

Undercooking the pasta by about 2 minutes prevents it from becoming mushy while finishing in the tomato essence.
Adding the alcohol before the onion starts to brown replenishes moisture and prevents the color from deepening.
If you don't have white wine, you can substitute cheongju as shown in the video.
Even if there is a little sediment in the tomato essence, it contains flavor compounds and can be used in the pasta sauce.

Recommended for

Those looking for a unique pasta that highlights the clean aroma of tomatoes.
Those who want to use the sauce from clear tomato gazpacho.
Those who want to enjoy a light pasta without cream or red tomato sauce.

Kim Milan's Fresh Tomato Pasta

A pure and smooth tomato pasta made by simmering roasted fresh tomatoes and cherry tomatoes, then straining through a sieve

40 minNormalNoodles & bunsik

spaghettitomatocherry tomatogarlicbasil

savorytangygourmet

Raymon Kim's Shinjuku Tomato Pasta

A fusion tomato pasta made by slowly simmering beef tendon (shinjuku) that has been thoroughly rinsed of blood with vegetables and chicken stock, resulting in a chewy texture and rich umami depth.

1 hrNormalNoodles & bunsik

pastabeef tendontomato sauceonioncarrot

unique dishtonic foodsoup dish